This Enamel Stock Pot looks great and has a versatile use: cook pasta, boil vegetables, and make chilis, stews, and soups. Sophisticated enough for both your camp kit and regular kitchen cooking, the Enamel Stock Pot features a hand-finished, baked stainless steel trim that creates a copper-like patina finish and matches other Barebones enamel products. Great durable design, easy to transport and easy to use on any kind of adventure!
Care instructions: Both the surface and rim of the Enamel Stock Pot can be stripped of its unique coloring by preparing a lot of acidic foods, such as lemon, and some harsh detergents and cleansers. We recommend hand washing the stock pot to protect the natural walnut wood and help maintain the original look and feel of the enamelware pieces. To hand wash: Use a gentle, natural cleanser. Use warm, soapy water to help remove baked-on food. Gently wipe away residue. Avoid using abrasive sponges or brushes as this may scratch the surface.