Gebruikte bronnen

• Ray Mears and Gordon Hillman, Wild Food

• Acorns as a Food Resource. An Experiment with Acorn Preparation and Taste

  Tereza Šálkováa*, Michaela Divišováa, Štěpánka Kadochovác, Jiří Benešb, Kateřina Delawská,Eva,Kadlčkováa, Lenka Němečkováa, Kamila Pokornáb, Václav Voskaa

  , Andrea Žemličkováb

• https://en.wikipedia.org/wiki/Middle_Pleistocene

• Acorns as a Food Resource. An Experiment with Acorn Preparation and Taste

  Tereza Šálkováa*, Michaela Divišováa, Štěpánka Kadochovác, Jiří Benešb, Kateřina Delawská,Eva,Kadlčkováa, Lenka Němečkováa, Kamila Pokornáb, Václav Voskaa

  , Andrea Žemličkováb

• IRON AGE ACORNS FROM BOEZINGE (BELGIUM):
  THE ROLE OF ACORN CONSUMPTION IN PREHISTORY, KOEN DEFORCE · JAN BASTIAENS · HANS VAN CALSTER · SOFIE VANHOUTTE 

• Wild edible plants in Israel Tradition Versus Cultivation 

• Oak, the frame of civilization, William Bryant Logan 

• Bitter taste, Phytonutrients, and the consumer: a review, Adam Drewnowski aand Carmen Gomez-Carneros 

• Eating on The wild side Jo Robinson

• Principles and practice of phytotherapy, Kerry Bone and Simon Mills

•  The Forager Handbook, A guide to the edible plants of Britain, Miles Irving

• https://www.natuurpunt.be/veelgestelde-vragen-over-de-vos

• Introduction to Phytoremediation, National Risk Management Research Laboratory

  Office of Research and Development U.S. Environmental Protection Agency Cincinnati, Ohio 45268

• UC Berkeley researchers  Philip Stark and Tom Carlson in Take a Walk on the Wild (Edibles) Side, ( https://www.youtube.com/watch?v=F8BLU3iaLgM ) 

• Fundamentals of pharmacognosy and phytotherapy, Michael Heinrich, Joanne Barnes, Somin Gibbons, Elizabeth M Williamson p 162

• Groot Handboek geneeskrachtige planten, Dr. Geert Verhelst

• Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products 

  Jema Tuazon-Nartea, Geoffrey Savage