After a long cooking session, the cleaning of your pots and pans can become a real challenge. Thanks to this bigger version of most chainmail cleaners you will now be even faster: Due to the large contact area of the interlocking rings made of stainless steel, this specialist cleans your cast and wrought iron effectively without damaging the valuable patina. Thus, food remedies and burned residues do not stand a chance.
Before cleaning, you should let the cookware cool well. Then you let it soak briefly in warm water. After that, you can carefully remove the food residues with the Chainmail Cleaner. This way the Chainmail Cleaner is also good for the environment and for your budget. Rinse the clean pot well and before storing the cookware, carefully dry it and apply some care conditioner. To avoid corrosion, you should also dry your Chainmail Cleaner.